Extra Virgin Olive Oil

Hihi Olive Estate

We grow and hand pick several cultivars of olives. The three Tuscan classics of Leccino, Frantoio and Ascolano. Koroneiki, the archetypal Greek and  Northland’s unique J5 olive.



Olive oil processing

Our Extra Virgin Olive Oil is cold-pressed on site in our  boutique olive press, and bottled at our Estate. We also press and process large or small quantities of olives for many other growers in our certified facility – please contact us if you are interested in having us process your olives.

Handpicked Olives

Extra Virgin Olive Oil

Our award winning single cultivar Extra Virgin Olive Oils are of the highest quality, exceeding International and New Zealand’s  stringent standards

Olives Harvested
Pressed Olive Oil