Hihi Olive Estate
Hihi Olive Estate is owner operated by Colin and Lynette Wilson
and extends over approx. 40 acres of sloping hillside alongside
Mangonui Harbour / Doubtless Bay in the far north of New Zealand.
We grow and pick several cultivars of olives, including Koroneiki,
Leccino, Pendolino, Ascalando and Frantoio, along with Northland's
We are one of the three members of New Zealand Olive Growers and
Exporters Ltd - a production and marketing company with the brand
Tours of our olive grove and pressing room are available by appointment.
Olive oil processing
Our Extra Virgin Olive Oil is cold-pressed in our own boutique
olive press, filtered and bottled on our estate. We also press and
process large or small quantities of olives for other growers in
our licensed facility - please contact us
if you are interested in having us process your olives.
Extra Virgin Olive Oil
Our single cultivar olive oils are of the highest quality and packaged
in 250ml dark-glass bottles.
Our oils exceed the International Olive Oil Standard and meet the
New Zealand Certification criteria. Always look for the red
ONZ Certification sticker - proof of quality!
We are producers of award winning olive oil. Our Koroneiki oil
won Gold Medal in the 2008 Los Angeles International Competition
and the First Drop blend won Bronze Medal. Previously, our Koroneiki
won the 2006 Gold Medal from ONZ and Silver Medal at the 2007 Los
Angeles International Competition.
Our oil is classified medium style and will leave your palate with
an intense peppery, grassy sensation. It is used by many of the
leading chefs in Northland.
Please contact us for current prices of
our olive oil and to place an order.